- Brand
- BRANDON
- Dimensions
- 65.6 x 83.7 x 184cm
- Type
- Uncategorized
- MODEL
- BWSC15-4B
- Categories·
- Food Holding & Serving Equipment | Food Holding & Serving Equipment>Holding Cabinet
- Voltage
- 220V
- Frequency
- 50/60Hz
- Electirc Power
- 2400 W
- Capacity
- 15 tiers / 4L water tank
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon BWSC15-4B Holding Cabinet is a full-size, 15-tier hot holding cabinet built to keep large volumes of pre-cooked food at safe, consistent serving temperatures. Designed for HACCP compliance — which requires hot food to be held at or above 63°C — it circulates warm air evenly to eliminate hot spots and hold every item at the same temperature.
Its air-circulation system regulates moisture inside the chamber, keeping foods like bread and roasted meats from drying out during holding, so they reach the customer with their texture intact. A digital electronic control panel sets holding temperature across a 30–99°C range, and a double-blower design disassembles easily for convenient daily cleaning and maintenance.
Finished in durable stainless steel with front-and-rear stainless doors (glass-door options available) and four 5-inch casters (two locking), the BWSC15-4B offers high capacity in a mobile footprint. With a 4-litre humidity reservoir, it is a quality-built investment priced to reflect the throughput, food safety, and quality it delivers.
- High-Capacity 15 Tiers — Holds large volumes of pre-cooked food for busy service.
- HACCP-Compliant Holding — Adjustable 30–99°C keeps food safely above 63°C.
- Even Hot-Air Circulation — Uniform warmth with no hot spots across all tiers.
- Moisture Regulation — 4-litre reservoir preserves texture and prevents drying.
- Digital Control Panel — Precise electronic temperature setting and display.
- Mobile Stainless Build — Front/rear doors, four 5-inch casters (two locking).
Ideal for high-volume QSR kitchens, central kitchens, and catering operations that cook in bulk ahead of service. Its 15-tier capacity suits outlets that need to hold large quantities safely and consistently.
The BWSC15-4B combines high holding capacity with even, HACCP-compliant temperature and moisture control, protecting both food safety and quality. With Brandon's durable stainless-steel build and easy-maintenance design, it is a high-quality choice for volume-driven kitchens.
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