- Brand
- BRANDON
- Dimensions
- 56 x 60 x 65cm
- Type
- Uncategorized
- MODEL
- DST560
- Categories·
- Food Holding & Serving Equipment | Food Holding & Serving Equipment>Food Warmer
- Voltage
- 220V
- Frequency
- 50Hz
- Electirc Power
- 1000 W
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Origin
- China
The Brandon DST560 is a compact, tabletop dump station that brings heated holding and easy scooping to fry lines where floor space is limited. Measuring just 560 × 600 × 650 mm, it sits neatly on a counter beside the fryer while still delivering crisp, salted, well-drained results a busy QSR needs.
A quartz heater keeps fried products — chips, shoestring potatoes, nuggets, onion rings — hot enough to stay crisp, and the curved food bay, with adequate scooping height, makes it easy to remove excess oil and distribute salt evenly. The slotted bay accepts product dividers, allowing several items to be held at once, and a drip tray collects excess oil to keep the product crisp and the station clean.
Finished in stainless steel and supplied with a chip-cup rack and drip tray, the DST560 is a lightweight, space-saving alternative to a full floor station. Built by Brandon — whose equipment is found in KFC and McDonald’s outlets worldwide — it is a quality-built investment priced to reflect its practicality and durability.
- Quartz Heater Holding — Keeps fried products hot and crisp in a compact body.
- Compact Tabletop Design — 560 × 600 × 650 mm fits limited counter space beside the fryer.
- Curved Scooping Bay — Adequate height for easy oil removal and even salting.
- Slotted Food Bay — Accepts dividers to hold multiple fried products at once.
- Drip Tray — Collects excess oil for crisper food and easy cleaning.
- Chip-Cup Rack Included — Supports cups and bags for fast packing.
Ideal for smaller QSR outlets, kiosks, and food courts that need a heated fry-dump and salting point without a full-floor station. Its compact footprint suits counters and tight kitchens where bench space is at a premium.
The DST560 delivers the crispness, salting, and oil-draining of a dump station in a compact, lightweight tabletop format. With Brandon's durable stainless-steel build and proven fast-food pedigree, it is a high-quality choice for space-conscious fry lines.
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