Tamago TC-100 Commercial Half-Boiled Egg Machine – 100 Egg Capacity

The Tamago TC-100 is a high-capacity commercial half-boiled egg machine designed for busy F&B operations that need to serve perfect half-boiled eggs in large volumes. It cooks up to 100 eggs per batch and uses precise temperature and timing control to consistently produce creamy, runny yolks with tender whites — ideal for high-traffic kopitiams, hotel breakfast buffets and large restaurants. Built from durable, easy-to-clean stainless steel and powered by a 2kW heating element (220–240V / 50Hz), the TC-100 combines speed, reliability and simple one-touch operation to keep service running smoothly.

High capacity: cooks up to 100 half-boiled eggs per batch
Precise temperature and timing control for consistent results
Powerful 2 kW heating element; 220–240 V / 50 Hz
Simple, user-friendly one-touch operation
Durable, easy-to-clean stainless-steel construction
Compact footprint for its capacity (30 × 36 × 42.6 cm, 12 kg)
Also suitable for soft-boiled eggs and other delicacies

Built for high-volume settings such as hotel breakfast buffets, large kopitiams, resorts, canteens, catering operations, and busy restaurants that serve half-boiled (soft-boiled) eggs throughout peak periods. Its 100-egg capacity suits operations that need to cook large batches quickly and consistently.

When demand is high, the Tamago TC-100 keeps pace — cooking up to 100 eggs per batch so your kitchen never falls behind during peak service. Precise controls deliver the same creamy, perfectly set half-boiled egg every time, safeguarding your reputation for consistency. The robust 2kW stainless-steel build is built for heavy daily use and wipes clean in seconds, while one-touch operation keeps staff training simple. Offered at a competitive price that reflects its strong commercial-grade quality and backed by a 12-month warranty with local Malaysian support, it is the dependable choice for high-throughput F&B businesses.