Tamago TC-PE 12 Commercial Poached Egg Machine – 12 Egg Capacity

The Tamago TC-PE 12 is a commercial poached-egg machine that delivers perfectly poached eggs — runny yolks with neatly set whites — consistently and with minimal effort. It can cook up to 12 poached eggs at a time, making it ideal for cafés, brunch spots, hotels and restaurants where poached eggs are a menu staple. Precise temperature and timing control eliminate the mess and uncertainty of stovetop poaching, while the compact stainless-steel design and easy operation keep your kitchen efficient. Rated 220–240V / 50Hz with a 1.2kW heating element, the TC-PE 12 is a clean, reliable solution for consistently poached eggs.

Cooks up to 12 poached eggs per batch
Precise temperature and timing control for consistent results
A no-mess alternative to stovetop poaching
Simple, user-friendly operation
Compact, space-saving stainless-steel design (33.7 × 20.3 × 30 cm, 5 kg)
1.2 kW heating element; 220–240 V / 50 Hz
Durable and easy to clean
Also suitable for soft-boiled eggs and other delicaciesicacies

Ideal for cafés, brunch and breakfast outlets, hotels, resorts and restaurants serving poached eggs — from eggs Benedict to healthy breakfast bowls. Best suited to venues that want consistent, presentable poached eggs during busy service without tying up a chef at the stove.

Poaching eggs by hand is slow, messy and inconsistent — the Tamago TC-PE 12 solves all three. It produces neat, restaurant-quality poached eggs with runny yolks and tidy whites, batch after batch, freeing your team to focus on the rest of the order. The compact, stainless-steel build is easy to clean and fits into tight kitchen spaces. Its competitive price reflects solid, commercial-grade quality. Backed by a 12-month warranty and local Malaysian support, it is a practical upgrade for any breakfast- or brunch-focused F&B business.