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RATIONAL iCOMBI CLASSIC 20-2/1 COMBI STEAM OVEN 20-TRAY BANQUET GN 2/1 | GAS
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RATIONAL iCOMBI CLASSIC 20-2/1 COMBI STEAM OVEN 20-TRAY BANQUET GN 2/1 | GAS

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Brand
Rational
MODEL
iCombi Classic 20-2/1 G
Nett Weight (kg)
371
Gross Weight (kg)
417
Dimensions (L x W x H ) cm
108.2 x 111.7 x 187.2 cm
Voltage
230 V (electrical supply)
Frequency
N/A
Capacity
20 x GN 2/1; max total food load 180 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
119 x 121.8 x 204.3 cm
Electric Power
2200 W electrical load
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

One hundred and eighty kilograms. Five hundred covers. Maximum Classic production — on gas.

The RATIONAL iCOMBI CLASSIC 20-2/1 GAS is the gas-powered version of RATIONAL’s largest Classic combi steam oven, with 20 x GN 2/1 trays, a maximum load of 180 kg, and 300 to 500 covers per day. The complete Classic feature set, including 100-plus programs, ClimaPlus, multi-fan airflow across twenty GN 2/1 levels, and automatic cleaning, operates identically to the electric version, using gas cooking energy and a 230V single-phase connection that draws just 2,200 W.

For Malaysian central production kitchens, banquet commissaries, airline catering, and institutional mass foodservice with gas infrastructure and experienced teams managing maximum-volume production, where a 67,900 W three-phase electrical installation is impractical, the Classic 20-2/1 gas provides full-scale output under structured professional control.

This gas configuration requires only 230V single-phase power for controls and ignition; actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering even, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles with phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit, replacing conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Central production kitchens, banquet commissaries, airline catering, and institutional mass foodservice serving 300 to 500 covers in GN 2/1 format on gas infrastructure.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

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