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RATIONAL iCOMBI CLASSIC 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1 | GAS | 90KG
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RATIONAL iCOMBI CLASSIC 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1 | GAS | 90KG

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Brand
Rational
MODEL
iCombi Classic 20-1/1 G
Nett Weight (kg)
276
Gross Weight (kg)
313
Dimensions (L x W x H ) cm
87.7 x 91.3 x 187.2 cm
Voltage
230 V (electrical supply)
Frequency
N/A
Capacity
20 x GN 1/1; max total food load 90 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
100.8 x 101.3 x 204.3 cm
Electric Power
1300 W electrical load
Origin
Germany
Resources Spec Sheet Product Brochure

Twenty trays of RATIONAL Classic performance on gas, for large-scale operations.

The RATIONAL iCOMBI CLASSIC 20-1/1 GAS delivers the complete twenty-tray Classic combi steam oven platform in a gas configuration, with 90 kg across 20 x GN 1/1 trays, 100-plus programs, ClimaPlus, multi-fan airflow, and automatic cleaning, and a 230V single-phase electrical requirement of just 1,300 W. Cooking output and program capability are identical to the electric version.

For Malaysian large hotel kitchens, hospital mass catering, and central production kitchens with gas infrastructure and experienced teams running structured batch programs at 150 to 300 covers, the Classic 20-1/1 gas provides twenty-tray large-scale output without the installation complexity of a 37,200 W three-phase electrical supply.

This gas configuration requires only 230V single-phase power for controls and ignition; actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering even, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles with phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Large hotel kitchens, hospital mass catering, and institutional production on gas infrastructure, serving 150 to 300 covers per service with experienced teams.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

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