Skip to content
Sentai
0 0 0 0
0
Quotation 0 Wishlist 0 Compare 0
RATIONAL iCOMBI CLASSIC 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1 | ELECTRIC
Talk to an Expert

RATIONAL iCOMBI CLASSIC 20-1/1 COMBI STEAM OVEN 20-TRAY GN 1/1 | ELECTRIC

Price on request
View quotation (0)
Save to wishlist
View compare (0)
Brand
Rational
MODEL
iCombi Classic 20-1/1 E
Nett Weight (kg)
231
Gross Weight (kg)
268
Dimensions (L x W x H ) cm
87.7 x 91.3 x 187.2 cm
Voltage
400 V
Frequency
N/A
Capacity
20 x GN 1/1; max total food load 90 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
100.8 x 101.3 x 204.3 cm
Electric Power
37200 W
Origin
Germany
Resources Spec Sheet Product Brochure

Twenty trays of RATIONAL cooking performance. Structured control for large-scale production.

The RATIONAL iCOMBI CLASSIC 20-1/1 is the twenty-tray floor-standing Classic, cooking 90 kg across 20 x GN 1/1 trays at 150 to 300 covers per service. Over 100 configurable programs with ClimaPlus humidity management and multi-fan airflow ensure even results across all twenty rack levels. Automatic cleaning maintains hygiene standards between production runs. At 87.7 x 91.3 x 187.2 cm, it occupies a single kitchen position and operates at 37,200 W on a three-phase 400V supply.

For Malaysian large hotel kitchens, hospital and institutional mass catering, and central production kitchens where experienced teams manage structured batch production, the Classic 20-1/1 delivers large-scale RATIONAL output under direct manual program control, with ten-year parts availability guaranteed.

This electric configuration runs on a 400V three-phase supply at 37,200 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering even, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles with phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit, replacing conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Large hotel kitchens, hospital mass catering, and institutional production kitchens serving 150 to 300 covers, staffed by experienced teams and operating on a three-phase 400V supply.

Twenty trays of RATIONAL cooking quality, under full professional manual control, for large-scale operations, with the expertise to run structured programs without full automation.

Related Products

Related Articles