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RATIONAL iCOMBI CLASSIC 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1 | GAS
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RATIONAL iCOMBI CLASSIC 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1 | GAS

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Brand
Rational
MODEL
iCombi Classic 10-1/1 G
Nett Weight (kg)
139
Gross Weight (kg)
159
Dimensions (L x W x H ) cm
85 x 84.2 x 106.4 cm
Voltage
230 V (electrical supply)
Frequency
N/A
Capacity
10 x GN 1/1; max total food load 45 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
93.5 x 95.5 x 125 cm
Electric Power
900 W electrical load
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

Ten trays. Forty-five kilograms. RATIONAL Classic precision on gas.

The RATIONAL iCOMBI CLASSIC 10-1/1 GAS delivers the full ten-tray Classic combi steam oven capability, including a 45 kg maximum load, 100-plus programs, ClimaPlus humidity management, multi-fan airflow, and automatic cleaning — in a gas configuration that requires only 230V single-phase power for controls and ignition. Cooking performance and program capability are identical to the electric version.

For Malaysian hotel kitchens, mid-to-large restaurants, and institutional operations with gas infrastructure and experienced teams running structured cooking programs at 80 to 150 covers, the Classic 10-1/1 gas provides ten-tray RATIONAL output without a three-phase installation.

This gas configuration requires only 230V single-phase power for controls and ignition; actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering even, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles with phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit, replacing conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Hotel kitchens, mid-to-large restaurants, and institutional foodservice with gas infrastructure producing 80 to 150 covers, staffed by experienced teams using structured manual programs.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

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