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RATIONAL iCOMBI CLASSIC 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1 | ELECTRIC
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RATIONAL iCOMBI CLASSIC 10-1/1 COMBI STEAM OVEN 10-TRAY GN 1/1 | ELECTRIC

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Brand
Rational
MODEL
iCombi Classic 10-1/1 E
Nett Weight (kg)
121
Gross Weight (kg)
141
Dimensions (L x W x H ) cm
85 x 84.2 x 106.4 cm
Voltage
400 V
Frequency
N/A
Capacity
10 x GN 1/1; max total food load 45 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
93.5 x 95.5 x 125 cm
Electric Power
18900 W
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

Ten-tray RATIONAL performance. Structured control for the professional kitchen workhorse.

The RATIONAL iCOMBI CLASSIC 10-1/1 cooks 45 kg across 10 x GN 1/1 trays, with 80 to 150 covers per service, using the full iCombi Classic feature set under direct manual control. Over 100 programs with up to 12 cooking steps cover every combi technique. ClimaPlus delivers precise humidity management across ten rack levels. The multi-fan airflow system ensures even distribution from rack one to rack ten. Automatic cleaning runs between services without manual effort.

For Malaysian hotel kitchens, restaurants, hospital catering, and institutional foodservice with experienced cooking teams who prefer structured, program-based operation over AI automation, the Classic 10-1/1 delivers the RATIONAL ten-tray output that matches their workflow.

This electric configuration runs on a 400V three-phase supply at 18,900 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes, with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering consistent, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles using phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Hotel kitchens, mid-to-large restaurants, and institutional foodservice with experienced teams running 80 to 150 covers per service, on structured programs with three-phase supply.

Same ten-tray output as the iCombi Pro 10-1/1 under direct chef control, for experienced teams that want RATIONAL performance without paying for AI automation they already handle manually.

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