Skip to content
Sentai
0 0 0 0
0
Quotation 0 Wishlist 0 Compare 0
RATIONAL iCOMBI CLASSIC 6-1/1 COMBI STEAM OVEN 6-TRAY GN 1/1 | ELECTRIC
Talk to an Expert

RATIONAL iCOMBI CLASSIC 6-1/1 COMBI STEAM OVEN 6-TRAY GN 1/1 | ELECTRIC

Price on request
View quotation (0)
Save to wishlist
View compare (0)
Brand
Rational
MODEL
iCombi Classic 6-1/1 E
Nett Weight (kg)
93
Gross Weight (kg)
111
Dimensions (L x W x H ) cm
85 x 84.2 x 80.4 cm
Voltage
400 V
Frequency
N/A
Capacity
6 x GN 1/1; max total food load 30 kg
Warranty
1-year warranty covering manufacturing defects on parts only.
Box Dimensions
93.5 x 95.5 x 96 cm
Electric Power
10800 W
Origin
Germany
Resources Spec Sheet Product Brochure User Manual

Same RATIONAL cooking power. Simpler controls. The professional combi oven for kitchens that want to stay in charge.

The RATIONAL iCOMBI CLASSIC 6-1/1 delivers the same Swiss-engineered combi steam oven performance as the iCombi Pro, with capacity for 6 x GN 1/1 trays and a maximum load of 30 kg. It is built for operators who prefer structured manual program control over full AI automation. Over 100 individually configurable cooking programs, with up to 12 steps each, cover steam, convection, and combination cooking. ClimaPlus manages precise humidity and heat transfer. The multi-fan-wheel system ensures even airflow across all six rack levels. Automatic cleaning and descaling maintain commercial hygiene.

For Malaysian restaurants, boutique hotels, cafes, and catering operations with experienced kitchen teams that prefer direct program control, the iCombi Classic 6-1/1 is RATIONAL’s answer, with the same build quality, same cooking results, a simpler interface, and a lower investment point than the Pro.

This electric configuration runs on a 400V three-phase supply at 10,800 W, well suited to modern commercial kitchen infrastructure in Malaysian hotels, shopping mall F&B outlets, cloud kitchens, and newly built restaurant spaces where heavy three-phase electrical supply is already standard.

  • iCookingSuite — 100+ Professional Cooking Programs
  • Over 100 individually configurable cooking programs with up to 12 steps each, covering steam, convection, and combination modes, with precise manual control.
  • ClimaPlus — Precision Humidity Management
  • Transfers energy to food efficiently through precisely managed climate control, delivering consistent, high-quality results across large load sizes at every rack level.
  • Multi-Fan Wheel Airflow System
  • Enhanced fan wheel configuration improves heat distribution speed and uniformity, delivering consistent results from the first rack to the last.
  • Automatic Cleaning and Descaling
  • Fully automatic cleaning cycles using phosphate-free tablets, reducing end-of-shift labor while maintaining commercial hygiene standards.
  • Full-Colour Touchscreen Display
  • Intuitive full-color control panel with push functions and symbol navigation, clear enough for any kitchen team with minimal training.
  • Combi Steam, Convection and Combination Cooking
  • Full range of cooking modes in a single unit that replaces conventional steamers, convection ovens, and bratt pans with one Swiss-engineered system.

Mid-size restaurants, boutique hotels, and catering operations handling 30 to 100 covers, with experienced kitchen teams using manual cooking programs and a three-phase electrical supply.

RATIONAL quality without the AI premium for experienced kitchen teams who want combi oven performance and hands-on control. Same build, same results, lower entry cost.

Related Products

Related Articles