RATIONAL iCOMBI PRO 10-2/1 COMBI STEAM OVEN 10-TRAY BANQUET GN 2/1

High-volume banquet production at 90 kilograms per cycle — on gas.

The RATIONAL iCOMBI PRO 10-2/1 GAS brings the full AI-driven banquet combi oven platform to a gas configuration with 10 x GN 2/1 trays, a 90 kg maximum load, iCookingSuite, iProductionManager, iDensityControl®, iCareSystem, and ConnectedCooking, all operating identically to the electric version. Gas burners supply cooking energy; 230V single-phase powers the controls. The 150 to 300 covers-per-service output is unchanged.

For Malaysian large hotel banquet departments, corporate catering commissaries, and high-volume foodservice operations with existing gas infrastructure and limited heavy electrical supply, the gas 10-2/1 removes the three-phase installation barrier from production-scale banquet cooking without reducing a single Pro feature or output capability.

This gas configuration requires only 230V single-phase power for controls and ignition; actual cooking energy comes from LPG or piped natural gas. It is the practical choice for Malaysian restaurant kitchens already running gas lines, shophouse kitchens where three-phase electrical supply is limited, and operators who prefer gas cooking economics. Cooking performance is identical to the electric version; only the energy source differs.

iCookingSuite — AI-Driven Cooking Intelligence
Over 100 intelligent cooking paths automatically adjust temperature, steam, and airflow in real time based on food type, quantity, browning level, and cavity conditions. No manual intervention needed.
iProductionManager — Parallel Cooking Workflow
Cooks multiple dishes with different times and temperatures simultaneously, sequencing deliveries so everything arrives at the pass at the right moment.
iDensityControl® — Precision Climate Management
Active sensors, dehumidification, and optimized airflow geometry create the ideal cooking climate at every rack position, ensuring even results across a full load.
iCareSystem — Automatic Self-Cleaning
Detects soil level, recommends detergent amount, and automatically runs full cleaning and descaling cycles, including overnight and 12-minute interim cleans between services.
ConnectedCooking — Cloud Connectivity
Remote monitoring, recipe management, and automatic HACCP data recording on any device. Sync cooking programs across multiple kitchen sites from a single dashboard.
Intelligent 6-Point Core Temperature Probe
Monitors core temperature at six simultaneous points and adjusts cooking in real time to ensure every piece reaches the target temperature without overcooking the surface.

Large hotel banquet kitchens, catering commissaries, and institutional operations serving 150 to 300 covers in GN 2/1 format, using LPG or piped gas infrastructure.

Same RATIONAL performance and identical cooking results when running on gas instead of three-phase electric. For Malaysian kitchens with existing LPG or natural gas infrastructure and limited heavy electrical supply, the gas version removes the installation barrier without compromising cooking output.

RATIONAL iCOMBI PRO 10-2/1 COMBI STEAM OVEN 10-TRAY BANQUET GN 2/1 | GAS

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