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CARPIGIANI 243 T P TWIN FLAVOUR SOFT SERVE ICE CREAM MACHINE WITH PUMP COUNTERTOP
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CARPIGIANI 243 T P TWIN FLAVOUR SOFT SERVE ICE CREAM MACHINE WITH PUMP COUNTERTOP

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Carpigiani
Brand
Carpigiani
Nett Weight (kg)
190.0
Gross Weight (kg)
N/A
Dimension (WxDxH)
44 x 75.9 x 86.5 cm
Voltage
230 V
Frequency
50 Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
3000 W
Capacity
Up to 320 x 75 g portions/hour
Origin
Italy
Mix Delivery System
Pump
Resources Spec Sheet

Two flavors. One twist. 320 portions per hour. From a single countertop unit.

The CARPIGIANI 243 T P is a pump-fed countertop soft serve machine with two independent cylinders that deliver two separate flavors plus a twist combination, offering three menu items from one machine at up to 320 x 75 g portions per hour. Pump feeding supports adjustable 40–80% overrun for dry, compact, premium soft serve. Hard-O-Tronic® electronic control makes consistency adjustments fast. Automatic self-closing levers reduce product waste at the spout, and scheduled operation lets the machine be ready at opening without a staff member running it through warm-up.

Self-pasteurization keeps hygiene manageable through busy periods, and the independent cylinder design means one flavor can be run, cleaned, or rested without taking the whole machine offline. For Malaysian dessert shops, food courts, QSR dessert counters, and frozen yogurt outlets, this is the countertop machine that makes a three-item frozen menu commercially achievable.

  • 2 Flavours + Twist from One Unit
  • Three menu items, two individual flavors and a twist combination from two independent cylinders.
  • Up to 320 Portions Per Hour
  • Pump-fed output for busy dessert counters, food courts, and QSR settings.
  • 40–80% Adjustable Overrun
  • Pump control delivers dry, premium-textured soft serve with excellent presentation.
  • Independent Cylinder Operation
  • Each flavor runs, rests, or cleans independently. One cylinder down does not stop the other.
  • Hard-O-Tronic® Control
  • Fast, precise consistency adjustment for different recipes on each side, simultaneously.
  • Self-Pasteurisation Up to 42 Days
  • Automated hygiene cycle reduces the frequency and labor of complete clean-downs.

Busy ice cream shops, frozen yogurt stores, food courts, QSR dessert counters, and entertainment venues needing two flavors, a twist option, and strong hourly throughput from a countertop installation. Also the right choice for operators rotating seasonal or promotional flavors without adding equipment.

Serving three flavor options from a single countertop machine multiplies dessert menu appeal without increasing equipment costs, space, or staffing. The independent cylinder design ensures that a cleaning cycle or a flavor change on one side never interrupts revenue on the other.

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