POWERLINE 116″ MEAT & BONE SAW (STAINLESS STEEL) P116-3-SS

For operations that demand the highest standards of hygiene, corrosion resistance, and cutting performance, the POWERLINE P116-3-SS is the definitive choice. This premium 3 HP floor-standing commercial bone saw is constructed entirely from stainless steel — cabinet, head, and sealed motor compartment — and is purpose-built for fish-processing plants, seafood operations, and any facility operating in wet, salty, or high-humidity conditions.

The machine can be hosed down completely after every production run, dramatically reducing cleaning time and ensuring full sanitation compliance without lengthy disassembly. Precision-balanced cast-iron saw wheels eliminate blade vibration, while the full stainless-steel roller sliding table system provides a smooth, effortless table ride that reduces operator fatigue during long shifts. Thermomagnetic switch protection automatically guards the motor against overloads.

If your operation works in conditions that would corrode or degrade standard epoxy-finish machines, the P116-3-SS is the robust, low-maintenance investment that pays for itself through longevity and reduced downtime.

116" (2946mm) stainless-steel saw blade
3 HP three-phase motor
All-stainless-steel construction throughout
Hose-down-washable for complete sanitation
Precision-balanced cast-iron saw wheels
Full stainless-steel roller sliding table system
Thermomagnetic overload protection
Removable wheel and blade cleaning system
Easily disassembled without tools
Ideal for high-humidity and salt-water environments

Designed for fish-processing plants, commercial fisheries, abattoirs, and food factories operating in wet, humid, or salt-spray environments where hygiene compliance and corrosion resistance are paramount.

The stainless-steel construction — covering the cabinet, head, and sealed motor — means the P116-3-SS can be fully hosed down after every production run. Unlike epoxy-finished models, it is fully resistant to the corrosive effects of salt water, fish-processing fluids, and high humidity.