The POWERLINE P140-5-SS is Powerline’s most powerful commercial bone saw — and it shows. With a 5 HP three-phase motor and a massive 140″ stainless-steel blade, this floor-standing unit is engineered to handle the heaviest workloads in the most demanding environments. Its all-stainless-steel construction — including the sealed motor compartment — provides exceptional corrosion resistance in wet, salty, or high-humidity processing conditions, making it the definitive choice for large fish-processing plants, abattoirs, and food factories.
A wider throat (16.14″ x 18.9″) accommodates larger cuts, and the full stainless-steel roller sliding table system ensures smooth, effortless table movement, reducing operator fatigue during extended production runs. Precision-balanced cast-iron saw wheels eliminate blade vibration for clean, accurate cuts, and thermomagnetic switches automatically protect the motor from overloads.
For operations where maximum throughput, hygiene compliance, and long-term durability are the top priorities, the P140-5-SS stands alone as the most capable unit in the Powerline range.
- 140" (3550 mm) stainless-steel saw blade at 20 m/sec (65.62 ft/sec)
- 5 HP (3.72 kW) three-phase motor — Powerline's most powerful saw
- All-stainless-steel construction throughout
- Hose-down-washable design
- Precision-balanced cast-iron saw wheels
- Full stainless-steel roller sliding table system
- Thermomagnetic overload protection switches
- Removable wheel and blade cleaning system
- Throat: 16.14" wide x 18.9" high
- Easily disassembled without tools
The ultimate choice for large meat-processing factories, commercial fisheries, abattoirs, and high-volume supermarkets that require uninterrupted, heavy-duty cutting of large quantities of meat and bone in challenging environments.
The P140-5-SS is built without compromise. With the largest blade in the Powerline range and a 5 HP motor, it handles the toughest cuts with ease. Full stainless-steel construction and hose-down washability ensure it meets the strictest food hygiene standards, even in harsh processing conditions.
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