POWERLINE MEAT TENDERIZER PTD-1

Elevate the quality of every cut with the POWERLINE PTD-1 Meat Tenderizer — a professional-grade machine that transforms tough cuts into tender, flavourful portions without tearing the meat’s natural structure. Powered by 43 hardened stainless-steel knives and a robust steel gear transmission, it tenderises boneless meat up to 1″ thick and 8″ wide, locking in natural juices and enhancing flavour in every dish.

The fully stainless-steel cabinet, frame, and lid make this unit as hygienic as it is durable — resistant to corrosion, easy to wipe down, and designed to meet the highest food safety standards. The tenderising unit is easily removed for cleaning, and a safety micro switch automatically disconnects the motor if the cover is opened, protecting kitchen staff at all times. A thermomagnetic protector guards against motor overloads during continuous use.

From busy steakhouses to production catering kitchens, the PTD-1 is the reliable, low-maintenance solution for consistently tender, restaurant-quality results.

43 hardened stainless-steel tenderising knives
Tenderises meat up to 1" (2.5 cm) thick and 8" (21 cm) wide
3/4 HP motor (0.55 kW)
Steel gear transmission for smooth, reliable operation
Safety micro switch — motor disconnects if cover opens
Thermomagnetic overload protector
Fully stainless-steel cabinet, frame, and lid
Tenderising unit easily removable for cleaning
Optional 'Fajitas' unit available
Corrosion-resistant, hygienic design

Suited for steakhouses, restaurants, butchers' shops, and catering operations that require consistently tenderised cuts of beef, pork, veal, or other boneless meats to improve texture and speed cooking.

The PTD-1 tenderises without tearing — preserving the meat's natural structure, juices, and flavour. With 43 hardened knives, a safety auto-cutoff, and a fully stainless body that's easy to clean, it delivers professional results with minimal operator effort.