- Brand
- Robot Coupe
- MODELS
- Robot Coupe CL60
- Nett Weight (kg)
- 82
- Gross Weight (kg)
- 84
- Dimensions (L x W x H ) cm
- 41 x 59 x 116 cm
- Voltage
- Three-phase
- Frequency
- 50Hz
- Capacity
- Full moon pusher feed-head 4.9 L
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 1500W
- Origin
- France
The ROBOT COUPE CL60 is a continuous-feed vegetable preparation machine designed to eliminate the single biggest labour cost in a commercial kitchen: manual vegetable preparation.
The product feeds continuously while cut vegetables discharge without stopping the machine. A 3 hp two-speed motor processes up to roughly 1,800 kg of vegetables per hour, with automatic, pusher, and 4-tube feed heads available. A dual hopper design handles bulky items such as cabbage and long produce such as carrots and cucumbers. The disc range covers slicing, grating, julienne, ripple cut, dicing, and French fries.
For Malaysian central kitchens, hotels, caterers, and high-volume restaurants, the CL60 converts hours of knife work into minutes while delivering uniform cut sizes that make plating and cooking consistent.
- Continuous Feed Operation
- Processes run without stopping, so prep never becomes the bottleneck.
- Dual Hopper Design
- Kidney-shaped hopper for bulky items, cylindrical tube for long vegetables.
- Extensive Disc Range
- Slice, grate, julienne, ripple-cut, dice, and French fry from one base.
- Induction Motor, Direct Drive
- Belt-free construction designed for intensive daily use.
- All-Metal Base
- Heavy-duty build that withstands years of commercial use.
- Dishwasher-Safe Parts
- Quick disassembly and cleaning to comply with hygiene standards.
The choice for central production kitchens, institutional catering, and food manufacturers operating at industrial vegetable volumes. Multiple feed heads match the machine to each product type.
The highest-output vegetable-prep machine in the range, built for genuine industrial throughput. Feed-head flexibility means it adapts as the menu changes.