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PASMO S121 FT TWO FLAVOUR PLUS TWIST FLOOR STANDING SOFT SERVE ICE CREAM MACHINE

Price on request
Brand
Pasmo
MODEL
S121 FT
Nett Weight (kg)
168
Gross Weight (kg)
183
Dimension (WxDxH)
53 x 91 x 79 cm
Voltage
220V / 1 Phase
Frequency
50Hz
Production Capacity
50 L/hour
Hopper Capacity
9.5 L x 2
Cylinder Capacity
2.0 L x 2
Feed System
Gravity
Refrigerant
R404A
Electric Power
3500 W
Approvals
CE, ETL Sanitation
Resources Spec Sheet

The PASMO S121 FT is the floor-standing version of Pasmo’s two-flavour soft-serve machine, delivering two flavours plus a twist from a self-supporting cabinet that keeps the service counter completely clear.

Twin hoppers operate as independent systems, so one flavour continues serving while the other recovers. The twist spout adds a third menu item without additional mix cost. Standby and pre-cooling functions keep mix safely in both hopper and cylinder overnight, while the heat function speeds cleaning and clears a frozen cylinder quickly.

For Malaysian franchise dessert chains, ice cream parlours, and high-traffic mall outlets, the floor-standing format is the right choice where counter space is limited and the machine is a permanent fixture rather than a seasonal addition.

  • Floor-Standing Cabinet
  • Frees the entire service counter while maintaining full two-flavour capacity.
  • Two Flavours Plus Twist
  • Three menu items from one machine at no extra mix cost.
  • Dual Independent Systems
  • One flavour keeps serving while the other recovers.
  • Heat Function
  • Speeds up cleaning and clears a frozen cylinder quickly.
  • Standby and Pre-Cooling
  • Holds the mix safely overnight in both the hopper and the cylinder.
  • Built for Permanent Installation
  • Cabinet format suited to outlets where soft serve is a core product line.

Suited to franchise dessert chains, ice-cream parlours, and high-traffic mall outlets where soft serve is a core product. The floor format keeps counters clear for POS and service.

Same two-flavour-plus-twist capability, with the counter left free for everything else. The right form factor when the machine is permanent rather than seasonal.