- Brand
- Secco
- Capacity
- 1.8L, 2.4L, 3L, 4L, 5.8L, 7L, 8.5L
- Material
- SUS443
- Dimension (WxDxH)
- 16, 18, 20, 22, 24, 26, 28
The SANDWICH BOTTOM SAUCE PAN is a single-handled commercial saucepan built for a la minute sauce work, reheating, and small-batch cooking where one-hand control matters.
A sandwich bottom bonds a heavy aluminium core between stainless-steel layers, spreading heat evenly across the base rather than concentrating it in hot spots. That means no scorched centres, no raw edges, and reliable results on gas, induction, and electric ranges alike. For sauce work at the pass, that means gentle, even heat with no scorched base, even at a low simmer.
Built in SUS443 stainless steel with a riveted long handle for confident one-hand pouring, the range covers 16cm (1.8L) through 28cm (8.5L). For Malaysian restaurants and hotel kitchens working sauces, gravies, and blanching to order, the long handle makes it faster than a two-handled pot.
- Riveted Long Handle
- One-handed control for pouring and plating directly at the pass.
- Sandwich Bottom Construction
- Even base heat for gentle simmering without scorching.
- SUS443 Stainless Steel Body
- Corrosion-resistant grade suited to acidic sauces and daily washing.
- Seven Sizes, 1.8L to 8.5L
- Covers a la minute sauces through small-batch production.
- Induction and Gas Compatible
- Flat-bonded base performs across all commercial heat sources.
Ideal for restaurants and hotel kitchens for making sauces to order, reheating gravies, and blanching small quantities. The long handle suits fast pouring and plating at the pass.
One-hand operation is faster at the pass than with any two-handled pot. The heavy base prevents delicate sauces from catching at low heat.
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