JOSPER ROBATAGRILL RGJ-PRO-S — SMALL

The Josper Robatagrill RGJ-PRO-S is a professional wood-charcoal open grill engineered for authentic robatayaki-style cooking — the ancient Japanese culinary technique that brings the theatre and essence of live-fire cooking directly to the diner. Featuring significant design improvements over its predecessor in both aesthetics and functionality, the PRO version delivers a larger braising area, expanded configuration options and a comprehensive accessory set that elevates the robatayaki experience for both kitchen teams and guests alike.

Food is cooked on skewers directly over hot charcoal at a grilling temperature of 250°C, reached in approximately 20 minutes from a cold start. The 509 x 230 mm grilling area across three height levels gives chefs precise control over heat intensity — allowing simultaneous cooking of different ingredients at varying temperatures with exceptional flexibility. Small portions of meat, fish and vegetables are cooked in full view of diners, preserving the original aromas and natural character of every ingredient while delivering the unmistakable flavour that only direct charcoal cooking can produce. With a charcoal consumption of just 3 to 4 kg per service on average, the RGJ-PRO-S delivers outstanding cooking performance with impressive fuel efficiency.

Versatility is central to the RGJ-PRO-S experience. In addition to traditional skewer cooking directly over charcoal, the included teppanyaki plate, Josper tongs and temperature-regulation grate — available in both small and large sizes — allow kitchen teams to work across multiple cooking styles and techniques within a single unit, making it a truly comprehensive live-fire cooking station for any professional kitchen.

Grilling temperature of 250°C for authentic, high-heat charcoal cooking
Firing-up time of approximately 20 minutes from a cold start
Three grilling height levels for simultaneous cooking of different ingredients at varying temperatures
Charcoal consumption of 3 to 4 kg per service on average, for excellent fuel efficiency
Authentic robatayaki-style skewer cooking directly over hot charcoal
Teppanyaki plate for flat-surface charcoal cooking
Temperature-regulation grate — available in small and large — for precise heat control
Ideal for all kinds of meat, fish and vegetables
Ingredients retain their original aroma and natural character throughout the cooking process
PRO version features significant aesthetic and functional design improvements over the previous model
Larger braising area than the standard Robatagrill
Multiple configuration options for flexible kitchen and front-of-house integration
Open grill design delivers full show-cooking theatre — food cooked in front of diners
Grilling area: 509 x 230 mm across 3 levels
Engineered by Josper — the world's leading charcoal oven and grill manufacturer
Wood charcoal fuel for authentic flavour and cooking performance
Built for intensive daily professional use in restaurant and hotel kitchen environments

Ideal for Japanese restaurants, contemporary Asian dining concepts and hotels seeking to introduce authentic robatayaki charcoal grilling in a compact professional kitchen format.

Josper's engineering expertise applied to the traditional Japanese robatayaki cooking method — the Small delivers authentic charcoal-fired tableside and open-kitchen grilling theatre in the most space-efficient robatayaki format in the range.