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SECCO STAINLESS STEEL GN PAN 1/6

Price range: RM9.00 through RM43.90
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Brand
Secco
Size
2.5'' (6.5CM), 4'' (10CM), 6'' (15CM), 8'' (20CM), COVER, SLOTTED COVER
Inner Box Packing Qty
6
Outer Carton Qty
36
Material
Stainless Steel
Inner Box Dimension (cm)
18 x 17 x 18, 18 x 17 x 22.5, 18 x 17 x 28.5, 18 x 17 x 33, 18 x 17 x 11.5
Outer Carton Dimensions (cm)
56 x 35 x 19.5, 56 x 35 x 24, 56 x 35 x 31, 56 x 35 x 36.5, 56 x 35 x 13
Net weight / box
7.38, 9.5, 10.26, 17.5, 4.7, 4.5
Net Weight / unit (kg)
0.21, 0.26, 0.29, 0.49, 0.13
Weight / Inner Box (kg)
1.37, 1.70, 1.88, 3.10, 0.82, 0.78
Weight / Carton (kg)
8.5, 10.5, 11.56, 18.9, 5.2, 5

The SECCO STAINLESS STEEL GN PAN 1/6 is a food-grade gastronorm pan built to the standard GN 1/6 footprint (17.6 x 16.2cm), fitting directly into bain maries, steam tables, combi ovens, chillers, and food display counters across any commercial kitchen.

Made from durable, food-grade stainless steel, the pan moves safely from freezer to steamer to oven. Its anti-jam corner design stacks securely yet separates easily, eliminating the need to wrestle stuck pans during a busy service. Matching flat and slotted covers keep food protected and allow serving utensils to stay in place.

Available in depths from 2.5cm (1 inch) to 20cm (8 inch), this GN 1/6 food pan is a daily essential for Malaysian restaurants, hotels, catering operations, and economy rice (nasi campur) lines. Standard gastronorm sizing guarantees compatibility with existing equipment.

  • Standard GN 1/6 Sizing
  • True gastronorm dimensions fit bain-maries, combi ovens, chillers, and display counters.
  • Food-Grade Stainless Steel
  • Hygienic, corrosion-resistant, and safe from freezer to steamer to oven.
  • Anti-Jam Corner Design
  • Pans stack securely and separate easily, even when wet or greasy.
  • Multiple Depth Options
  • Depths from 2.5 cm (1 inch) to 20 cm (8 inches) to match portion volumes.
  • Matching Covers Available
  • Flat and slotted covers for hygienic holding and utensil access.

Perfect for toppings, garnishes, sambal, and salad-bar ingredients at service stations. Also widely used for mise en place organisation during prep.

Small-format pans keep high-turnover toppings fresh and organised. Standard sizing allows stations to be reconfigured dish by dish.