JOSPER PVJ50-2-1-MB MONOBLOCK WITH TWO MASTS BASQUE GRILL

The Josper Monoblock with Two Masts Basque Grill is a high-performance, floor-standing charcoal grill engineered for professional kitchens that demand maximum output, precision, and durability.

Developed in collaboration with renowned chef Bittor Arginzoniz, this model combines the essence of traditional Spanish asado grilling with Josper’s advanced engineering. Featuring two independent grilling racks, it enables chefs to manage multiple cooking zones simultaneously, ensuring efficiency during peak service.

Built with a heavy-duty monoblock base, this grill serves as a permanent workstation, providing stability and reliability in demanding kitchen environments. Its advanced thermal system improves heat efficiency while maintaining operator safety.

Using natural-convection charcoal cooking, the grill delivers consistent results, preserving natural juices and enhancing the flavour of every ingredient — making it a powerful centrepiece for modern commercial kitchens.

Dual Independent Grilling Zones
Two grilling racks enable simultaneous cooking at different heat levels, ideal for high-volume operations.
Precision Hydraulic Height Control
Each rack features an independent, steering-wheel-operated hydraulic system, allowing smooth vertical adjustment (up to 290 mm) for precise heat control.
Integrated Monoblock Structure
A self-standing, reinforced base provides maximum stability for continuous, heavy-duty use.
Advanced Thermal Management
Multi-chamber ventilation, combined with high-density mineral insulation, improves heat retention while keeping the exterior safe.
Natural Charcoal Convection Cooking
Unforced heat circulation ensures even cooking, enhanced flavour, and optimal moisture retention.
Built for Professional Durability
Crafted from Josper’s high-quality steel to ensure long-term structural integrity in demanding kitchen environments.

Perfect for restaurants and hotel kitchens requiring dual-height grilling capability across a 50cm Basque grill surface for simultaneous cooking of different ingredients at varying temperatures.

Two masts allow simultaneous grilling at different heights — giving chefs precise control over heat intensity for different ingredients and enabling greater cooking flexibility and throughput in a single monoblock unit.