JOSPER PVJ76-1-1-MB INDIVIDUAL MONOBLOCK BASQUE GRILL

The Josper Individual Monoblock Basque Grill is a premium charcoal grilling solution designed for chefs who demand absolute control, performance, and durability in open-fire cooking.

Inspired by the mastery of legendary chef Bittor Arginzoniz, this grill combines the traditional Spanish asado technique with Josper’s advanced engineering — delivering precise heat control and consistent, high-quality grilling results.

Built as a self-standing monoblock unit, it offers a robust, stable structure for intensive daily use while maintaining a refined, professional appearance. The system is engineered to maximise heat efficiency while ensuring operator safety, making it ideal for high-performance kitchens.

With its natural-convection charcoal cooking, chefs can achieve perfectly grilled dishes that retain moisture, enhance flavour, and elevate overall presentation — essential for modern restaurants and premium dining concepts.

Precision Vertical Control: Equipped with a steering-wheel-operated hydraulic system that ensures smooth and accurate height regulation of the grill rack over the embers.
Monoblock Stability: Specifically engineered as a self-standing unit with a reinforced structure, providing a permanent and stable grilling station for professional kitchens.
Thermal Efficiency and Safety: Features a multi-chamber ventilation system and high-density mineral insulation to maximise heat retention while keeping the exterior surfaces safe for the chef.
Superior Moisture Retention: Uses natural unforced heat convection to ensure products reach the perfect broiling point without losing their natural juices.
High-Tech Material Engineering: Built with Josper's exclusive heat-resistant steel, ensuring the equipment maintains its structural integrity under heavy daily use.

Suited for restaurants and steakhouses requiring a larger single-mast Basque grill with a 76cm grilling surface for higher-volume charcoal grilling in a monoblock format.

The wider 76cm surface provides significantly more grilling capacity than the PVJ50 in the same monoblock format — ideal for kitchens where Basque-style charcoal grilling is a primary cooking method rather than a supplementary station.