MEAT TENDERIZERS, BK101

Cutlery-Pro Meat Tenderiser with a dual-sided stainless-steel head — flat surface for pounding and textured surface for tenderising. Engineered to break down meat fibres for more flavourful, evenly cooked results, with an ergonomic, non-slip handle.

Dual-sided stainless steel head: Flat side for pounding, textured side for tenderizing
Ergonomic non-slip handle: Comfortable, secure grip reducing hand fatigue
Durable rust-resistant construction: Professional-grade durability
Versatile: Steaks, chicken breasts, pork chops, schnitzel, and more
Dishwasher safe (hand wash recommended)

Restaurants, butchers, catering, and home cooking — tenderizing and flattening steaks, chicken, pork, and veal for quicker, more even cooking.

Two tenderizing modes in one tool give chefs flexibility for different meat preparations. Cutlery-Pro's heavy stainless steel construction delivers the weight and balance needed for effective commercial-grade tenderizing.

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