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JCOOK JDF-10 S/S OIL SAVING INDUCTION FRYER
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JCOOK JDF-10 S/S OIL SAVING INDUCTION FRYER

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Brand
JCOOK
Electric Power
(10.5KW) 500x750x850/1100mm, (12KW) 3 PHASE
Dimensions (L x W x H ) cm
50 x 75 x 85/110 cm
Voltage
360-410V / 3 Phase
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Temperature
40-180°C
Origin
Indonesia
Nett Weight (kg)
65.1

The JCOOK JDF-10 is an oil-saving induction deep fryer delivering 10.5 kW of frying power, with a 17-litre oil tank and technology that makes your oil last at least five times longer than in an ordinary fryer. A cooling zone beneath the tank keeps sediment below frying temperature, minimising burnt crumbs and dramatically slowing oil degradation.

Precise temperature control from 40°C to 180°C via a digital panel, LED display, and turn knob delivers cook-through, perfectly crisp results for fried chicken, fries, and snacks. Two frying baskets support simultaneous batches, while the automatic heat sensor guards against overheating throughout service.

Flame-free induction heating brings the oil to temperature quickly, wastes less energy, and keeps the frying station cooler than gas fryers. Proudly made in Indonesia by JCOOK, trusted by more than 1,000 commercial kitchens, including restaurants, industry, and high-end hotels, across the region.

  • Oil Lasts 5x Longer
  • The cooling zone under the tank slows oil degradation and dramatically reduces oil costs.
  • Minimised Burnt Crumbs
  • Sediment settles below the frying temperature, keeping oil and flavour cleaner.
  • Precise 40-180°C Control
  • Digital panel, LED display, and knob deliver precise frying temperatures.
  • 17-Litre Tank, Two Baskets
  • Fry two batches at the same time for high-volume service.
  • 10.5 kW Induction Power
  • Rapid oil heating and fast recovery between batches.
  • Automatic Overheat Protection
  • Built-in heat sensor keeps long frying sessions safe.
  • Flame-Free Efficiency
  • Cooler station and lower energy use than gas fryers.

Perfect for fried chicken outlets, cafes, and hotel kitchens that fry at volume, where oil cost control matters. The flame-free design suits food courts and premises without a gas supply.

The oil-saving cooling zone alone can cut one of frying's biggest running costs by 80%. Precise induction temperature control delivers consistently crisp, cleaner-tasting results in every batch.

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