- Brand
- Unox
- Type
- The Hot Fridge
- Nett Weight (kg)
- 70kg
- Dimension (WxDxH)
- 53.5 x 88.3 x 91.5 cm
- Voltage
- 220-240V 1~
- Frequency
- 50/60Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Number of Trays
- 10
- Distance Between Trays
- 67 mm
- Tray Size
- GN 1/1
- Electric Power
- 2.9 kW
- Origin
- Italy
The Unox EVEREO® XEEC-1013-EPRS is the world’s first Hot Fridge in a slim, space-optimised format — delivering the same revolutionary food preservation technology as the wider XEEC-1011-EPR across 10 GN 1/1 trays, but in a significantly narrower 535mm footprint designed for kitchens where counter width is a critical constraint. With a depth of 883mm rather than the 628mm of the XEEC-1011-EPR, the XEEC-1013-EPRS trades width for depth — making it the ideal EVEREO® solution for galley-style kitchens, tight kitchen layouts and any professional foodservice environment that requires full GN 1/1 Hot Fridge capability in the narrowest possible installation width.
Like every EVEREO® model, the XEEC-1013-EPRS preserves cooked food at service temperature for days using a unique combination of precise temperature and atmospheric control — a world first that no traditional holding cabinet can replicate. In MULTI.Day mode — used with MULTI.Day BAGS and MULTI.Day TRAYS — cooked food is preserved at service temperature for up to 72 hours, enabling full cook-ahead production and instant on-demand service with zero waiting time for customers. In Superholding mode, dishes held in unsealed or open containers remain impeccable for up to 8 hours — up to four times longer than conventional holding cabinets — thanks to EVEREO®’s precise temperature and humidity management throughout every cycle.
With 10 GN 1/1 trays, a 9.5″ touch control panel, 2.9 kW electric power on a standard 220-240V 1N~ Schuko connection and a slim 535 x 883 x 915mm footprint weighing just 70 kg, the XEEC-1013-EPRS brings the full power of EVEREO® Hot Fridge technology to kitchens where space efficiency is as important as food preservation performance.
- World's first Hot Fridge — preserves cooked food at service temperature for up to 72 hours
- Superholding mode keeps food impeccable for up to 8 hours — up to 4x longer than traditional holding cabinets
- Precise temperature and atmospheric control for consistently perfect food quality
- 10-tray GN 1/1 capacity with 67mm tray spacing for full-size gastronorm trays
- MULTI.Day — preserves cooked food at service temperature for up to 72 hours using MULTI.Day BAGS and MULTI.Day TRAYS — zero waiting time for customers on demand
- Superholding — holds food in unsealed or open containers for up to 8 hours — up to 4x longer than traditional holding cabinets, with zero compromise in quality
- Intuitive 9.5" touch control panel for simple, precise operation
- Slim 535mm-wide footprint — narrower than the XEEC-1011-EPR for space-constrained kitchen installations
- GN 1/1 tray format — full-size gastronorm compatibility
- Standard single-phase connection — 220-240V 1N~, 2.9 kW, 50/60Hz, Schuko plug
- Lightweight at 70 kg for easier kitchen positioning
- The world's first Hot Fridge — a patented, category-defining innovation by Unox
- Precise temperature and humidity management throughout every preservation cycle
- Engineered by Unox — a world leader in professional oven and food preservation technology
- Compliant with international electrical standards
- 9.5" touch control panel wipes clean easily for fast daily maintenance
- GN 1/1 chamber designed for straightforward post-service cleaning and tray removal
Perfect for restaurants, hotels and catering operations with narrow kitchen layouts requiring full GN 1/1 Hot Fridge capability — where the 535mm-wide footprint of the XEEC-1013-EPRS is the critical advantage over the wider XEEC-1011-EPR.
The same world-first Hot Fridge technology — MULTI.Day 72-hour preservation and Superholding up to 8 hours across 10 GN 1/1 trays — in the narrowest available EVEREO® GN 1/1 format at 535mm wide and just 70 kg, purpose-built for space-constrained professional kitchen installations.