- Brand
- Unox
- Type
- Commercial Convection Ovens With Humidity
- Nett Weight (kg)
- 72kg
- Dimension (WxDxH)
- 80 x 81.1 x 68.2 cm
- Voltage
- 380-415V 3N~ / 220-240V 3~
- Frequency
- 50/60Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Number of Trays
- 6
- Distance Between Trays
- 75 mm
- Tray Size
- 60 x 40 cm
- Electric Power
- 9.5kW
- Origin
- Italy
The Unox BAKERLUX SHOP.Pro™ TOUCH XEFR-06EU-ETRV is the highest-capacity model in the BAKERLUX SHOP.Pro™ TOUCH range — a professional commercial convection oven with humidity control, engineered for baking frozen bakery products in high-volume commercial environments where timing is crucial and volumes are high. With 6 trays at 600 x 400mm, it delivers 50% more baking capacity than the 4-tray XEFR-04EU-ETDV in the same 800mm-wide footprint, making it the definitive BAKERLUX SHOP.Pro™ TOUCH solution for supermarkets, large hotel operations, catering facilities and any high-volume commercial bakery environment that requires maximum continuous bake-off production throughout the day.
Powered by Unox Intensive Cooking technology and featuring the same intuitive 2.4″ touch control panel shared across the BAKERLUX SHOP.Pro™ TOUCH range, the XEFR-06EU-ETRV makes high-volume programming and operation fast and straightforward for any team. Humidity control ensures crusts form correctly and product textures remain perfectly consistent with every bake, while the 9.5 kW electric power output across 380-415V 3N~ and 220-240V 3~ configurations delivers the sustained heating performance needed for continuous full-load operation. At 17.5 kWh per day with zero direct CO2 emissions, it represents the most capable and productive BAKERLUX SHOP.Pro™ TOUCH model available — delivering maximum output with the same commitment to energy transparency as the rest of the range.
- Commercial convection oven with humidity for superior frozen bakery bake-off results at maximum capacity
- Unox Intensive Cooking technology for perfect, consistent baking, day in, day out
- 6-tray capacity at 600 x 400mm with 75mm tray spacing — 50% more capacity than the 4-tray model
- 9.5 kW electric power for sustained, high-volume, continuous baking performance
- Intuitive 2.4" touch control panel for fast, easy programming and operation
- Compact footprint — 800 x 811 x 682mm — same width as the 4-tray model, with 50% more tray capacity
- Humidity control for superior crust formation and consistent product texture
- Voltage: 380-415V 3N~ / 220-240V 3~, 50/60Hz
- Just 17.5 kWh per day — estimated based on typical daily use
- Zero direct CO2 emissions per day
- Built-in consumption calculator for monitoring energy usage and emissions
- Engineered by Unox — a world leader in professional oven technology
- Unox Intensive Cooking technology ensures reliable performance under continuous, high-volume use
- Compliant with international electrical standards
- Compact baking chamber design for straightforward post-service cleaning
- Touch control panel wipes clean easily for fast daily maintenance
Suited for supermarkets, large hotel operations and high-volume catering facilities running continuous European-format frozen bakery bake-off requiring 50% more capacity than the 4-tray model.
6 trays at 600 x 400mm in the same 800mm-wide footprint as the 4-tray ETDV — Intensive Cooking technology and 9.5 kW power for sustained continuous full-load bake-off production at 17.5 kWh per day with zero direct CO2 emissions.
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