- Brand
- Unox
- Type
- Commercial Convection Ovens
- Nett Weight (kg)
- 22kg
- Dimension (WxDxH)
- 60 x 58.7 x 47.2 cm
- Voltage
- 220-240V
- Frequency
- 50/60Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Number of Trays
- 4
- Distance Between Trays
- 75 mm
- Tray Size
- 46 x 33 cm
- Electric Power
- 3 kW
- Origin
- Italy
The Unox LINEMICRO™ Manual XF023 is a compact, professional electric convection oven designed to support the simplest confectionery and bakery processes and to bake off frozen bakery products, delivering consistent, reliable results. Space-efficient and straightforward to operate, it is the ideal countertop baking solution for cafés, bakeries, hotels, restaurants and any foodservice operation that requires professional-grade baking performance in a minimal kitchen footprint.
Engineered with Unox’s AIR.Plus technology, the XF023 guarantees perfect air and heat distribution throughout the baking chamber — ensuring uniform results at every point across every tray with every bake. DRY.Plus technology expels humid air from the baking chamber during baking, helping the product’s internal structure form properly and creating a texture that remains perfect for hours after baking. With 4 trays at 460 x 330mm, a tray spacing of 75mm and a compact footprint of 600 x 587 x 472mm, the LINEMICRO™ Manual delivers professional baking capacity in one of the most space-efficient oven formats available. Simple knob-panel controls make it easy to learn and operate for any kitchen team.
- AIR.Plus technology ensures perfect air and heat distribution for uniform results across every tray
- DRY.Plus technology expels humid air from the baking chamber, delivering perfect product texture that lasts for hours
- 4-tray capacity at 460 x 330mm for efficient small-batch baking production
- 75mm tray spacing accommodates a wide range of bakery and confectionery products
- Compact countertop format — 600 x 587 x 472mm for space-efficient kitchen installation
- Simple knob-panel controls for fast, intuitive daily operation
- Electric power supply — 3 kW, 220-240V, 50/60Hz, Schuko plug
- Lightweight at 22kg for easy installation and repositioning
- Engineered by Unox — a world leader in professional oven technology
- Built for intensive daily use in professional confectionery and bakery environments
- Compliant with international electrical standards
- Compact baking chamber design for straightforward post-service cleaning and maintenance
- DRY.Plus, humidity expulsion keeps the interior drier for easier cleaning
Perfect for cafés, bakeries and hotel operations requiring a slightly larger compact convection oven for daily baking and frozen bakery bake-off with one additional tray position over the XF013.
Steps up from the XF013 with a 4-tray capacity while maintaining the same simple knob panel controls and ultra-compact countertop format — AIR.Plus and DRY.Plus technology ensure consistent, professional-grade baking results all day, every day.
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