- Brand
- Rinnai
- Nett Weight (kg)
- 150
- Dimensions (L x W x H ) cm
- 70 x 77.7 x 133.7 cm
- Voltage
- 220-240V
- Frequency
- 50/60Hz
- Capacity
- 3-22.5 kg rice (up to 150 pax)
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 45W
- Origin
- Japan
The RINNAI RRA-156 is a 3-deck automatic commercial gas rice cooker built for the most demanding high-volume operations. It cooks 3 to 22.5 kg of rice per cycle across three independent tiers, serving up to 150 pax in a single run, making it the machine of choice for hotels, institutional caterers, and central kitchens.
Each of the three tiers operates independently with its own settings, allowing different menu items to cook simultaneously in modes including normal rice, cereals, porridge, and soup. The fully digitalised control panel, 24-hour reservation function, and cooking process display bring precision and predictability to large-batch rice production.
Built-in safety systems include a flame failure safety device, automatic gas cut-off, and anti-overheat protection, while the self-diagnosis function keeps maintenance simple. Enhanced insulation reduces radiant heat, creating a cooler kitchen and lowering gas consumption, delivering meaningful savings over years of daily use.
- 3-Tier Automatic Cooking
- Cook three separate batches simultaneously, with separate settings for each deck.
- Up to 22.5 kg Capacity
- Three independent tiers cook up to 22.5 kg of rice, serving up to 150 people per cycle.
- Multiple Cooking Modes
- Handles normal rice, cereals, porridge, and soup in one machine.
- 24-Hour Reservation Function
- Schedule cooking in advance so the rice is ready exactly when service begins.
- Digital Cooking Process Display
- Track each batch at a glance with clear digital progress indicators.
- Flame Failure Safety Device
- Automatically cuts off the gas supply if the flame goes out, for total safety.
- Self-Diagnosis Function
- Built-in fault detection simplifies maintenance and reduces downtime.
- Improved Insulation
- Lower heat output keeps the kitchen cooler and reduces gas consumption.
The choice for hotels, central kitchens, and institutional caterers feeding up to 150 pax per cycle. Three independent tiers allow rice, porridge, and soup to cook simultaneously.
Maximum output within a single vertical footprint, with each tier operating independently for menu flexibility. Automated controls, safety systems, and gas efficiency ensure reliable, cost-effective large-scale rice production.
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