HEINZELMANN CHEF S2

The Heinzelmann Chef S2 is a high-capacity, professional-grade sous-vide immersion circulator built for large-scale kitchens that demand precision, consistency and efficiency in high-volume cooking operations. With a capacity of up to 80 litres and a circulation rate of 10 litres per minute, it is the ideal sous-vide solution for hotels, large restaurants, catering facilities, institutional kitchens and any high-volume foodservice operation seeking consistently exceptional food quality while improving kitchen organisation and reducing food costs.

Building on the proven Chef S platform, the Chef S2 delivers a 2,300-watt output and 10 litres per minute of circulation — enabling faster heat recovery and more uniform temperature distribution across larger cooking volumes. Accurate to ±0.1°C with an adjustable temperature range of 5°C to 95°C, it ensures perfectly consistent results across every preparation, from delicate fish and vegetables to precisely cooked steaks. The patented pumping system maintains consistent water movement throughout the entire vessel, while virtually silent operation ensures it integrates seamlessly into any kitchen environment without disruption.

Built to IPX7 waterproof standards from high-quality stainless steel, the Chef S2 is engineered for long-lasting professional use. The easily removable base simplifies thorough cleaning, and the clear LED display with intuitive touch controls makes temperature and time adjustment straightforward for any kitchen team. Alarm protection for high and low water levels provides an additional layer of safety and peace of mind during extended cooking cycles.