KOLB SPIRAL MIXER 20KG

The KOLB SPIRAL MIXER 20KG is built for heavy dough and continuous production in hotels, bakeries and food factories. Its spiral action kneads, twists and pinches the dough to develop an ideal gluten structure and a consistent texture.

A powerful dual-motor design drives the spiral arm and mixing bowl independently, while belt-driven two-speed control and dual-direction bowl rotation provide precise handling of both large and small dough volumes. With a 12kg flour and 20kg dough capacity in a 40L bowl, it is well matched to steady daily output.

Engineered to last, the mixer features an overload relay to protect the motor and transmission, an interlocked bowl guard switch for safer operation, and a durable, chip-resistant baked enamel finish. Supplied with a timer, safety guard, spiral arm and mixing bowl.

Dual-Motor Drive – independent control of the spiral arm and mixing bowl
Two-Speed Belt Drive – matches mixing speed to the dough for improved development
Dual-Direction Bowl Rotation – forward or reverse for versatile mixing
12kg Flour / 20kg Dough Capacity – 40L bowl suited to steady daily production
Overload Relay Protection – safeguards the motor and transmission components
Interlocked Bowl Guard – cuts out operation for safer handling
Chip-Resistant Baked Enamel – durable, long-lasting finish for demanding environments

Heavy-dough production for bread, buns, bagels and pizza in hotels, bakeries, pizzerias and food factories requiring consistent, high-volume kneading.

Its independent dual-motor drive, two-speed belt system and dual-direction bowl deliver thorough, reliable dough development, while its robust build and safety features withstand demanding daily production.

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