KOLB REACH-IN RETARDER PROOFER

The KOLB REACH-IN RETARDER PROOFER gives bakers full control over fermentation, letting them delay or accelerate dough proving with programs preset up to 24 hours ahead. With two independent proofing chambers, dough can be ready exactly when needed, adding valuable flexibility to production scheduling.

An upgraded steam system maintains a precise temperature and humidity balance while reducing scale build-up for greater durability and reliability. Imported dual-outlet fans distribute heat and moisture evenly, and a PCB control panel with automatic and manual modes delivers accurate, repeatable results.

Built for open-kitchen bakeries, the proofer combines high-quality PU insulation for energy efficiency with a robust stainless steel interior and exterior. Anti-fog door frames and glass windows keep contents clearly visible, while a total capacity of 32 trays (600x400mm) across two decks suits steady daily output.

Two Independent Chambers – upper and lower decks operate separately for flexible proving
24-Hour Programmable Control – preset programs to delay or accelerate fermentation
Upgraded Steam System – precise temperature and humidity balance with reduced scale
Dual-Outlet Imported Fans – even distribution of temperature and humidity
PCB Control Panel – accurate control with automatic and manual modes
High-Quality PU Insulation – improved energy efficiency
Stainless Steel Construction – robust, hygienic and easy to clean
Anti-Fog Doors & Windows – clear monitoring of proving dough
32-Tray Capacity – 16 trays per deck at 600x400mm

Open-kitchen and production bakeries, hotels and pastry kitchens managing bread and pastry proving schedules with retarding and controlled fermentation.

Its two independently controlled chambers, 24-hour programming and upgraded steam system give bakers precise, flexible control over fermentation, helping align production with service while keeping running costs down.

KOLB REACH-IN RETARDER PROOFER

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