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KOLB ATOLL 900S CONVECTION OVEN
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KOLB ATOLL 900S CONVECTION OVEN

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Kolb Atoll 900S
Brand
Kolb
Type
Electric
Nett Weight (kg)
120
Dimensions (L x W x H ) cm
93x102.6x70
Voltage
400V~ 3N
Frequency
50/60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Number of Trays
5
Tray Size
600 x 400 mm
Electric Power
9 kW
Origin
China
Resources Spec Sheet Spare Part List

The KOLB ATOLL 900 Convection Oven is an electric convection oven that delivers even, professional-grade baking for all types of frozen and fresh dough, particularly puff pastry such as croissants, Danish, egg tarts and puffs. Its bidirectional hot-air circulation delivers results comparable to those of larger professional ovens.

A core component of the Kolb in-store bakery concept, the KOLB ATOLL 900 Convection Oven bakes five 600x400mm trays per cycle and is controlled via a 7″ touchscreen system supporting up to 240 step-baking programmes, ideal for consistent frozen-dough production.

Practical features include a double-glazed door for easy viewing and cleaning, an electromagnetic door lock that opens automatically when a programme finishes, and USB programme transfer. An optional underframe proofer or trolley adds flexibility for in-store bakeries, coffee shops, hotels and restaurants.

  • Bidirectional Hot Air Circulation – professional-grade, even baking across five trays
  • 5-Tray Capacity – bakes five 600x400mm trays in a single cycle
  • 7" Touch-Screen Control – up to 240 step-baking programmes for frozen dough
  • Double-Glass Door – easy observation and simple cleaning
  • Electromagnetic Door Lock – door opens automatically when the programme finishes
  • USB Programme Transfer – store and share programmes for consistent chain operation
  • Optional Underframe Proofer or Trolley – flexible configuration to suit your workflow

In-store bakeries, coffee shops, hotels and restaurants that bake croissants, Danish, puffs, egg tarts and other fresh or frozen dough at higher volumes than the Atoll 600.

It delivers professional-grade, even baking and a 240-programme touchscreen control within a five-tray footprint, giving in-store bakeries the results of a larger oven in a compact front-of-house design.

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