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HAMILTON BEACH COMMERCIAL PRIMAVAC™ 406 IN-CHAMBER VACUUM SEALER (HVC406CE)
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HAMILTON BEACH COMMERCIAL PRIMAVAC™ 406 IN-CHAMBER VACUUM SEALER (HVC406CE)

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Nett Weight (kg)
73.9
Dimensions (L x W x H ) cm
49.4x61.6x48.6
Voltage
120V
Frequency
60Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
850W
Origin
USA
Resources Spec Sheet

The Hamilton Beach Commercial PrimaVac™ 406 is the flagship model in the PrimaVac™ Chamber Vacuum Packaging Machine family — engineered for high-volume professional kitchens that demand the largest sealing capacity, the fastest pump evacuation speed and the most advanced feature set in the range. With a 16″ / 406mm heat seal bar and a spacious chamber accommodating pouches up to 16″ x 20″, it is the definitive vacuum sealing solution for large restaurants, hotels, catering facilities, institutional kitchens and food production environments that store, preserve, marinate, and sous vide large quantities of ingredients and portions on a daily basis.

Powered by the most powerful JetAire™ rotary vane pump in the PrimaVac™ range — evacuating at 24 m³/h (120V) — the HVC406 extracts 99.9% of air from pouches at maximum speed and efficiency, ensuring optimum results across wet and dry contents at high volume. Ten fully customisable programs automate vacuum packaging across different food types and applications, while adjustable soft air protects delicate ingredients from compression damage during sealing. The HVC406 is the only model in the PrimaVac™ range to feature Gas Flush — also known as MAP (Modified Atmosphere Packaging) — which flushes pouches with inert gas to create a protective cushion inside, helping prevent crushing and prolonging food’s shelf life and fresh colour. This makes it particularly valuable for leafy vegetables, raw meat and baked goods.

Built from durable stainless steel with leg extenders to meet the 4″ NSF floor clearance requirement, a removable filler plate for bulky food, a wipe-clean control panel and a clear lid for monitoring the vacuuming action, the PrimaVac™ 406 is engineered for intensive, long-term daily professional use. An oil change reminder and built-in oil preheating function keep the JetAire™ pump performing at peak efficiency at all times, and the included maintenance kit ensures the machine is always ready for service. NSF certified and available in 120V and 230V configurations, the PrimaVac™ 406 is the most capable and versatile vacuum sealing solution in the PrimaVac™ family.

  • Powerful JetAire™ rotary vane pump — fastest in the range at 24 m³/h (120V) / 20 m³/h (230V)
  • 99.9% air evacuation for optimum results with wet and dry contents
  • 16" / 406mm heat seal bar — accommodates pouches up to 16" x 20"
  • Adjustable vacuum cycle time 10 to 60 seconds
  • Adjustable sealing time 0 to 3 seconds
  • Adjustable cooling time 3.0 to 9.9 seconds
  • Adjustable soft air 2.0 to 9.9 seconds to protect delicate food
  • Flushes pouches with inert gas to create a protective cushion inside the pouch
  • Helps prevent food from being crushed during packaging
  • Prolongs the food's shelf life and preserves its fresh colour
  • Ideal for leafy vegetables, raw meat and baked goods
  • Largest model in the PrimaVac™ family — biggest chamber and seal bar in the range
  • 10 custom programs for automated, repeatable vacuum packaging results
  • Clear lid for viewing the vacuuming action during each cycle
  • Function LED lights indicate each step in the cycle
  • The vacuum gauge indicates the amount of air extracted from the chamber
  • Wipe-clean control panel for easy daily maintenance
  • Removable filler plate lifts out to provide room for bulky food
  • Leg extenders included to meet the 4" NSF floor clearance requirement
  • Oil change reminder and built-in oil preheating function keep the pump at peak performance
  • NSF certified for commercial foodservice hygiene standards
  • Heat seal bar protected with a silicone pad for food safety and easy cleaning
  • Durable stainless steel housing for long-lasting commercial performance
  • Includes maintenance kit for ongoing peak machine performance
  • Available in 120V (60Hz, 10A) and 230V (50-60Hz, 850W) configurations
  • Wipe-clean control panel for fast post-service care
  • Removable heat seal bar for thorough cleaning and easy replacement
  • The reset switch is conveniently located next to the detachable power cord
  • Removable filler plate for easy access and cleaning of the chamber interior

Built for large restaurants, hotels, food production facilities and high-volume catering operations that require the largest chamber capacity, fastest pump speed and the most advanced vacuum-sealing features for daily large-batch storage, preservation, marinating and sous vide preparation.

The only PrimaVac™ model with Gas Flush (MAP) technology — combined with the largest 16" seal bar, the fastest JetAire™ pump at 24 m³/h, and leg extenders for NSF compliance — it is the most capable and fully featured vacuum-sealing solution in the entire PrimaVac™ range.

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