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GEMM BLAST CHILLER 10 TRAY – BCB/10

Price on request
Barcode
GEMM-BCB/10#
Brand
Gemm
Nett Weight (kg)
154
Gross Weight (kg)
172
Dimension (WxDxH)
80 x 82 x 170 cm
Voltage
3x400V
Temperature
+90/-18°C = Kg 33, +90/+3°C = Kg 43
Frequency
50Hz
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1902 - 2078W
Capacity
234L
Box Dimensions
87 x 91 x 220 cm
Origin
Italy
Resources Spec Sheet

The GEMM Blast Chiller 10 Tray – BCB/10 is a high-performance, medium-capacity solution for commercial kitchens that require efficient cooling, food safety, and consistent production. Built with durable stainless-steel construction, this unit accommodates up to 10 GN 1/1 trays, making it ideal for restaurants, bakeries, hotels, central kitchens, and catering operations.

Engineered for rapid temperature reduction, it chills food from +90°C to +3°C in just 90 minutes and freezes from +90°C to -18°C within 240 minutes. This ensures compliance with food safety standards while preserving food texture, taste, and nutritional quality.

Equipped with a 2.8” LCD digital touch control panel, integrated core probe, and multiple smart cycles, the GEMM blast chiller helps streamline kitchen operations and improve overall efficiency during high-volume production.

  • Ice cream hardening
  • Fish sanitisation
  • Pre-cooling
  • Defrosting
  • Recipe programs

Suited for mid-size restaurants, hotel kitchens and catering operations requiring greater blast chilling and shock freezing capacity for daily mid-volume food production and food safety management.

Steps up to chilling 34 kg from +90°C to +3°C in 90 minutes and freezing 22 kg to -18°C in 240 minutes across 10 GN 1/1 trays — the same proven GEMM platform with 100-program memory, time or probe cooling and fully automatic operation for consistent, HACCP-compliant results at higher volume.