- Barcode
- GEMM-BCB/10#
- Brand
- Gemm
- Nett Weight (kg)
- 154
- Gross Weight (kg)
- 172
- Dimension (WxDxH)
- 80 x 82 x 170 cm
- Voltage
- 3x400V
- Temperature
- +90/-18°C = Kg 33, +90/+3°C = Kg 43
- Frequency
- 50Hz
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 1902 - 2078W
- Capacity
- 234L
- Box Dimensions
- 87 x 91 x 220 cm
- Origin
- Italy
The GEMM Blast Chiller 10 Tray – BCB/10 is a high-performance, medium-capacity solution for commercial kitchens that require efficient cooling, food safety, and consistent production. Built with durable stainless-steel construction, this unit accommodates up to 10 GN 1/1 trays, making it ideal for restaurants, bakeries, hotels, central kitchens, and catering operations.
Engineered for rapid temperature reduction, it chills food from +90°C to +3°C in just 90 minutes and freezes from +90°C to -18°C within 240 minutes. This ensures compliance with food safety standards while preserving food texture, taste, and nutritional quality.
Equipped with a 2.8” LCD digital touch control panel, integrated core probe, and multiple smart cycles, the GEMM blast chiller helps streamline kitchen operations and improve overall efficiency during high-volume production.
- Ice cream hardening
- Fish sanitisation
- Pre-cooling
- Defrosting
- Recipe programs
Suited for mid-size restaurants, hotel kitchens and catering operations requiring greater blast chilling and shock freezing capacity for daily mid-volume food production and food safety management.
Steps up to chilling 34 kg from +90°C to +3°C in 90 minutes and freezing 22 kg to -18°C in 240 minutes across 10 GN 1/1 trays — the same proven GEMM platform with 100-program memory, time or probe cooling and fully automatic operation for consistent, HACCP-compliant results at higher volume.