- Barcode
- WARING-WSC160E#
- Brand
- Waring Commercial
- Nett Weight (kg)
- 20.9
- Gross Weight (kg)
- 21.3
- Dimension (WxDxH)
- 55.9 x 55.9 x 22.9 cm
- Voltage
- 120V
- Frequency
- 60Hz
- Amperage
- 15A
- Warranty
- 1-year warranty covering manufacturing defects on parts only.
- Electric Power
- 1800W
- Capacity
- N/A
- Box Dimensions
- 53.3 x 54.6 x 22.9 cm
- Origin
- USA
Create authentic, perfectly uniform crêpes with the Waring WSC160XE 16-inch Cast Iron Electric Crêpe Maker — a professional-grade unit built for consistent crêpe production in commercial kitchens, live cooking stations, and foodservice operations. The large cast-iron cooking surface delivers exceptional heat retention and even heat distribution — essential for achieving the thin, even crêpes guests expect.
Once properly seasoned, the cast-iron surface becomes naturally non-stick, reducing the need for excess butter or oil and improving the quality of the finished crêpe. The adjustable thermostat, which reaches up to 570°F, provides precise temperature control for different batter types and desired browning levels. Power and ready indicator lights guide operators through the cooking process, while heat-resistant handles ensure safe, comfortable handling.
Includes a batter spreader and spatula for immediate use — everything you need to begin producing professional-quality crêpes from the moment the unit is set up.
- Large 16" cast-iron cooking surface for even, consistent crêpe production
- Adjustable thermostat up to 570°F for precise temperature control
- Cast-iron surface becomes naturally non-stick when properly seasoned
- Power ON and READY indicator lights for guided operation
- Heat-resistant handles — no mitts or potholders required
- Includes a batter spreader and a spatula
- Stainless-steel base for commercial durability
- Compact, flat design for easy countertop placement
Crêpe stations, hotel breakfast buffets, French-style restaurants, live cooking counters, dessert bars, and food kiosks.
The large 16-inch cast-iron surface delivers consistent, even heat essential for producing paper-thin crêpes without hot spots or uneven browning. Cast iron's superior heat retention enables faster recovery between crêpes, keeping production consistent during busy service periods. Includes a batter spreader and a spatula for immediate use.