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WARING RIBBED PANINI GRILL WITH TIMER WPG150

Price on request
Barcode
WARING-WPG150#
Nett Weight (kg)
21.3
Gross Weight (kg)
21.8
Dimension (WxDxH)
36.8 x 39 x 56 cm
Voltage
120V
Frequency
60Hz
Amperage
15A
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1800W
Capacity
N/A
Box Dimensions
39.4 x 48 x 35 cm
Origin
USA

Deliver perfectly grilled panini and more with the Waring WPG150T Compact Panini Grill, engineered for efficient performance in space-limited commercial kitchens. Ideal for cafés, sandwich bars, and quick-service outlets, this compact unit combines power, precision, and convenience for consistent results every time.

Featuring a 9.75” x 9.25” cooking surface, the WPG150T is perfect for preparing panini sandwiches, burgers, chicken, and vegetables up to 3 inches thick. The ribbed cast-iron plates ensure excellent heat retention and even cooking, while creating attractive grill marks that enhance presentation.

Equipped with a built-in timer, adjustable thermostat (up to 570°F), and POWER & READY indicator lights, this grill offers precise control and ease of use—helping operators maintain consistency during busy service hours.

The hinged, auto-balancing top plate adjusts to different food thicknesses, providing even pressure without crushing ingredients. Built with a durable brushed stainless-steel body and a removable drip tray, the WPG150T is easy to clean and maintain for daily commercial use.

  • Ribbed cast-iron plates for even heat distribution and quick cooking.
  • 9.75" x 9.25" cooking surface, ideal for grilled paninis, burgers, chicken, vegetables and more.
  • Brushed stainless-steel body and removable drip tray.
  • Hinged, auto-balancing top plate for foods up to 3" thick.
  • Timer for time management and to prevent overcooking.
  • Adjustable thermostat up to 570°F.
  • Power ON and READY indicator lights.
  • Heat-resistant handles, no need for mitts or potholders.

Busy café counters, quick-service restaurants, food stalls.

The built-in timer eliminates the need for staff to monitor every press, freeing them for other tasks during rush hour. Ribbed plates produce classic panini grill marks, while the timer ensures consistent results and reduces the risk of over-toasting.