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WARING PANINI RIBBED PLATE WPG250E
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WARING PANINI RIBBED PLATE WPG250E

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WARING-WPG250E#
Nett Weight (kg)
23.2
Gross Weight (kg)
33.2
Dimension (WxDxH)
55.1 x 52.6 x 58.4 cm
Voltage
120V
Frequency
60Hz
Amperage
15A
Warranty
1-year warranty covering manufacturing defects on parts only.
Electric Power
1800W
Capacity
N/A
Box Dimensions
52.4 x 55 x 35.5 cm
Origin
USA
Resources Spec Sheet User Manual Spare Part List

Serve perfectly grilled panini and more with the Waring WPG250 Large Panini Grill, built for high-performance cooking in commercial kitchens. Ideal for cafés, sandwich bars, and restaurants, this grill delivers fast, even results with signature grill marks that enhance both presentation and flavour.

Featuring a spacious 14.5” x 11” cooking surface, the WPG250 lets you prepare multiple items at once—perfect for busy service periods. The ribbed cast-iron plates provide excellent heat retention and even distribution, ensuring consistent cooking for panini sandwiches, burgers, chicken, and vegetables up to 3 inches thick.

The hinged, auto-balancing top plate adapts to different food thicknesses, applying even pressure without crushing your ingredients. Built with a durable brushed stainless-steel body, this unit is designed for long-lasting use and easy maintenance. The removable drip tray helps manage grease efficiently, keeping your workspace clean.

With an adjustable thermostat (up to 570°F) and POWER & READY indicator lights, the WPG250 offers precise control and user-friendly operation for professional kitchens.

  • Ribbed cast-iron plates are great for grilled paninis, burgers, chicken, vegetables and more.
  • 14.5" x 11" cooking surface provides even heat distribution.
  • Brushed stainless-steel body and removable drip tray.
  • Hinged, auto-balancing top plate for foods up to 3" thick.
  • Thermostat adjustable to 570°F for slow-to-quick cooking times.
  • Power ON and READY indicator lights.
  • Heat-resistant handles, no need for mitts or potholders.

Cafés, bistros, Italian restaurants, and gourmet sandwich shops.

Ribbed plates create the signature char lines customers expect on a classic panini. They add visual appeal and a grilled flavour profile that flat plates can't replicate — a great choice for menus where presentation matters.

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